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SKU: 159-CIM0836HA
Brand: Ice-O-Matic
Model: CIM0836HA49
Ice-O-Matic CIM0836HA49 30 1/4" Elevation Series™ Half Cube Ice Machine Head - 896 lb/24 hr, Air Cooled, 208-230v/1ph
The Ice-O-Matic CIM0836HA49 Elevation Series™ Half Cube Ice Machine delivers 896 lbs of ice daily with air cooling. Features BPA-free construction, Agion antimicrobial protection, and dishwasher-safe components for restaurant-grade hygiene.
Key Features
- •High-capacity 896 lb/24 hr ice production (711 lb AHRI-certified) for busy restaurants and bars
- •BPA-free plastic construction with Agion® antimicrobial agent for superior hygiene and bacteria resistance
- •Dishwasher-safe removable components for easy, thorough cleaning and maintenance
- •Smart Harness™ control board with digital diagnostics and 1-touch sanitizing/descaling for efficient operation
- •Air-cooled design with side and top discharge for optimal airflow and space efficiency (requires 6-inch clearance)
Starting from $6633.00/unit
Volume discounts available
The Ice-O-Matic CIM0836HA49 Elevation Series™ Half Cube Ice Machine is a high-performance commercial ice maker designed for restaurants and foodservice businesses that demand efficiency and reliability. With a robust 896 lb/24 hr ice production capacity (711 lb AHRI-certified), this air-cooled machine ensures a steady supply of high-quality half-cube ice, perfect for bars, cafes, and kitchens. Its BPA-free plastic construction eliminates crevices where bacteria can hide, while the built-in Agion® antimicrobial agent slows bacterial growth between cleanings, making maintenance easier and ensuring food safety. The Smart Harness™ control board with digital diagnostics and 1-touch sanitizing/descaling features streamlines operation, reducing downtime and keeping your business running smoothly. Ideal for high-volume settings, the CIM0836HA49 requires only 6 inches of clearance for air intake and discharge, fitting seamlessly into commercial kitchens. Upgrade your ice production with a machine that combines durability, hygiene, and advanced technology—essential for maintaining a competitive edge in the restaurant industry.