Ice-O-Matic CIM0836GA 30 1/4" Elevation Series™ Extra-Large Cube Ice Machine Head - 800 lb/24 hr, Air Cooled, 208-230v/1ph

The Ice-O-Matic CIM0836GA Elevation Series™ Extra-Large Cube Ice Machine Head is designed for commercial kitchens that demand premium ice production without compromising efficiency. With a daily output of up to 800 lbs (or 645 lbs under high ambient temperatures), this unit is perfect for high-volume bars, lounges, and upscale restaurants serving craft cocktails, premium spirits, and gourmet beverages. Its air-cooled, self-contained refrigeration system simplifies installation, while SafeIce UV technology ensures hygienic ice production by sanitizing interior components. The extra-large cube dimensions (1 1/4" x 1 1/8" x 7/8") provide the ideal balance of size and presentation, making it a favorite among mixologists and bartenders who prioritize aesthetics and performance. This commercial-grade ice machine is built for durability, with a 3-year parts and labor warranty, a 5-year warranty on the evaporator and compressor, and dishmachine-safe food zone components for easy cleaning. Its side and top exhaust design ensures smooth operation, even in tight spaces, while the plastic food zone adds to its versatility. Whether you're outfitting a new establishment or upgrading an existing setup, the CIM0836GA delivers consistent, high-quality ice production that meets the demands of discerning customers and industry standards. Made by Ice-O-Matic, a trusted name in commercial ice machinery, this unit combines innovation with reliability—making it a smart investment for any business serious about ice quality. For restaurants, bars, and hospitality businesses that serve premium drinks, the Ice-O-Matic CIM0836GA sets the standard for performance, efficiency, and durability. Its AHRI-certified production, air-cooled design, and self-contained system make it a cost-effective solution that doesn’t compromise on quality. Elevate your offerings with ice that enhances the experience of your guests while maintaining the cleanliness and professionalism expected in commercial kitchens.