Designed for high-performance commercial kitchens, the Ice-O-Matic CIM0636HA/B40PS Elevation Series ice machine is built to deliver 600 lbs of premium half-cube ice daily—perfect for restaurants, bars, and hotels with high ice demand. Its advanced PURE ICE antimicrobial technology inhibits mold, mildew, and bacteria growth, ensuring clean, safe ice without compromising production. The dishwasher-safe plastic food zone simplifies sanitation, while the 1-touch descaling feature keeps maintenance efficient. With a dual-exhaust system, this air-cooled unit offers installation flexibility, whether in busy kitchens or tight spaces. For restaurant owners prioritizing efficiency, hygiene, and durability, this Ice-O-Matic model stands out as a top choice for commercial ice production.