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159-CIM0520HAIce-O-MaticModel CIM0520HA
Product specification

Ice-O-Matic CIM0520HA 22 1/4" Elevation Series™ Half Cube Ice Machine Head - 561 lb/24 hr, Air Cooled, 115v/1ph

Ice-O-Matic CIM0520HA 22 1/4" Elevation Series™ Half Cube Ice Machine Head - 561 lb/24 hr, Air Cooled, 115v/1ph — image 1 of 10

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The Ice-O-Matic CIM0520HA Elevation Series™ half-cube ice machine head delivers 561 lbs of ice daily with an air-cooled, self-contained system. Ideal for commercial kitchens, it features Smart Harness™ diagnostics, antimicrobial protection, and flexible installation options for maximum efficiency and cleanliness.

Key features

  • 01Produces **561 lbs of ice per day** (432 lbs AHRI-certified) – perfect for high-volume commercial kitchens
  • 02Air-cooled, **self-contained system** with **side and top hot air discharge** for flexible wall or equipment installation
  • 03Smart Harness™ control board with **digital diagnostics and real-time alerts** for proactive maintenance
  • 04**Built-in antimicrobial agent** reduces bacterial growth, extending time between cleanings for better hygiene
  • 05**Plastic food zone** eliminates nooks and crannies, ensuring faster, deeper cleaning and compliance with health standards

Description

Elevate your restaurant’s ice production with the Ice-O-Matic CIM0520HA Elevation Series™ half-cube ice machine head—a high-performance, air-cooled solution designed for commercial kitchens. This 22 1/4" unit produces a staggering 561 lbs of ice per day (432 lbs AHRI-certified), ensuring your bar, beverage station, or buffet line never runs low on fresh, clean ice. Its self-contained refrigeration system eliminates the need for external condenser units, saving space while maintaining reliability. Whether installed against a wall or near equipment, the side and top hot air discharge allows for flexible placement without sacrificing cooling efficiency.

One of the standout features of the CIM0520HA is its Smart Harness™ control board, which provides digital diagnostics and real-time alerts, helping you monitor performance and address issues before they escalate. The built-in antimicrobial agent slows bacterial growth, extending the time between cleanings and ensuring hygienic ice production—critical for compliance and customer satisfaction. Additionally, the plastic food zone eliminates nooks and crannies, making deep cleaning faster and more thorough, a must-have for any commercial kitchen.

Built for durability and efficiency, this 115V, single-phase ice machine uses R404A refrigerant and comes with a 3-year parts and labor warranty, plus a 5-year warranty on the evaporator and compressor. Ideal for restaurants, hotels, and beverage businesses, the CIM0520HA balances high output with smart technology, making it a top choice for professionals who demand reliable, low-maintenance ice production. Upgrade your kitchen with this commercial-grade ice machine head and experience the difference in performance, cleanliness, and convenience. Order yours today and keep your ice supply steady, no matter the demand.

Specifications

Manufacturer
Ice-O-Matic
24 Hr. Production (lb)
561
Compressor Type
Air Cooled
Depth (in)
24.25
Height (in)
21.25
Ice Type
Half Cube
Phase
1
Product
Ice Machine Heads
Product Type
Ice Makers & Bins
Rating
Better
Refrigerant
R404A
Series
Elevation Series™
Suggested Use
Commercial
Voltage
115
Warranty
3-year Parts & Labor 5-year Evaporator & Compressor Parts
Water Inlet (in)
0.38
Width (in)
22.25
Weight
165.00

Details

  • 01Part of the Elevation series
  • 02561-lb. daily ice production
  • 03432-lb. AHRI-certified daily ice production
  • 04Air-cooled, self-contained refrigeration system
  • 05Uses R404A refrigerant
  • 06Blows hot air from the side and top for installation against walls and equipment
  • 07Smart Harness control board provides digital diagnostics and access to components
  • 08Built-in antimicrobial agent slows bacteria growth between cleanings
  • 09Plastic food zone cleans quickly
  • 10LED lights alert the operator when issues arise
  • 11Cleaning process runs with the touch of a button
  • 12Required ambient air temperature: 50-110 degrees F
  • 13Required incoming water temperature: 40-110 degrees F
  • 14Required incoming water pressure: 20-80 PSI
  • 15Half-cube ice size: 3⁄8 in. x 7⁄8 in. x 7⁄8 in.
  • 1622 1⁄4 in. W x 24 1⁄4 in. D x 21 1⁄4 in. H
  • 17115 V/60 Hz/1 ph
  • 18Ice-O-Matic ICE0520HT
  • 19Ice-O-Matic ICE0520HA
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