The Ice-O-Matic CIM0330FA/B55PS Elevation Series™ full-cube ice machine with bin is designed for high-performance commercial kitchens, delivering a **maximum of 316 lbs of ice per day** while reducing operational downtime. This **air-cooled, 115V model** stands out with its **510 lb storage bin**, making it ideal for restaurants, bars, and food service establishments that demand consistent, high-quality ice production. Whether you're running a full-service restaurant, a fast-casual dining spot, or a busy bar, this ice machine ensures you never run out of clean, cube ice when demand peaks. Its **1-touch sanitizing and descaling** feature simplifies maintenance, while the **seamless plastic food zone with dishwasher-safe components** ensures hygiene and durability in even the most high-traffic environments. The built-in **PURE ICE® antimicrobial protection** further safeguards your ice against harmful bacteria, giving you peace of mind.
For commercial buyers, this model is part of Ice-O-Matic’s **Elevation Series™**, known for its efficiency and reliability. The **full-cube ice output (7/8" x 7/8" x 7/8")** is perfect for cocktails, beverages, and food presentation, while the **dual-exhaust discharge** offers flexibility in installation, whether in small kitchens or behind-the-bar setups. With a **313-lb daily production capacity (AHRI-rated)**, it outperforms many competitors, ensuring you can serve drinks and keep up with demand without compromising on quality. The **LED status display** provides real-time monitoring, and the **air-cooled compressor** eliminates the need for water hookups, making it a practical choice for spaces where plumbing isn’t an option.
This Ice-O-Matic ice machine isn’t just about performance—it’s about **efficiency, durability, and ease of use**. Restaurants that prioritize **sanitation, uptime, and cost-effectiveness** will find this model a game-changer. Its **one-phase power requirement** also makes installation straightforward, saving you time and potential headaches. If you’re looking for a **commercial-grade ice machine that does it all—high production, easy cleaning, and built-in protection—this is the solution for modern restaurants and bars.**