Browne Candy/Jelly/Deep Fry Thermometer, Dual Face, Heat Resistant Handle (CT84004)

The Browne CT84004 Candy/Jelly/Deep Fry Thermometer is a must-have tool for commercial kitchens, restaurants, and confectionery operations. With a heat-resistant handle, dual analog faces, and a precise temperature range of 100°F to 400°F, this thermometer ensures accurate readings for candy making, deep frying, and baking. Its stem length of 6.25" allows for deep immersion, while the included pan clip keeps it secure during use. Perfect for professionals who demand durability and precision, the Browne CT84004 is built to withstand the demands of high-volume kitchen environments. Whether you're monitoring deep fryer temperatures, testing candy consistency, or ensuring perfect doneness, this thermometer delivers consistent results every time. its compact yet robust design makes it easy to handle, and its analog display provides clear, easy-to-read measurements. continental shipments), this is a cost-effective solution for restaurant equipment needs. Elevate your kitchen's efficiency with the Browne CT84004—your go-to tool for reliable temperature control.