Browne Sixth Size Steam Pan, Stainless (98166) - Image 1
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SKU: 158-98166
Brand: Browne
Model: 98166

Browne Sixth Size Steam Pan, Stainless (98166)

Browne 98166 steam pan holds 2.8 quarts, ideal for buffet lines and commercial kitchens. Anti-jamming tech prevents sticking, while stainless steel ensures durability. Compatible with optional covers for storage.

Key Features

  • Anti-jamming technology prevents sticking, ideal for stacked or drop-in use
  • Reinforced edge resists bending and ensures easy handling in fast-paced kitchens
  • 25-gauge stainless steel construction resists corrosion and scratches for longevity
  • 2.8-quart capacity holds hot food items efficiently for buffet lines and hot-holding stations
  • Non-perforated design suits delicate or saucy dishes; compatible with optional covers (CP8162 or CP8162NC) for storage
Starting from $20.77/unit

Volume discounts available

The Browne 98166 Sixth Size Steam Pan is a versatile, commercial-grade solution designed for professional kitchens and buffet stations. Crafted from durable 25-gauge stainless steel, this steam pan resists corrosion and scratches, ensuring long-lasting performance in high-volume environments. Its anti-jamming technology prevents sticking when stacked or used in drop-in applications, reducing wear and tear on both the pan and surrounding equipment. The reinforced edge adds strength, preventing bending and making handling easier—ideal for busy kitchen staff. With a 2.8-quart capacity, this pan is perfect for holding hot food items while keeping them at the ideal serving temperature, whether on a buffet line or in a hot-holding station. Its non-perforated design makes it ideal for delicate or saucy dishes, while its compact dimensions (6 7/8" L x 6 1/4" W x 6" D) make it space-efficient in professional kitchens. For added functionality, pair it with the separately sold Browne CP8162 solid cover or CP8162NC notched cover for secure storage. Buyers in the restaurant industry will appreciate its durability, ease of use, and ability to maintain food quality during extended service periods.