Browne Pie Cutter, 6 Cut, Stainless Steel (575116) - Image 1
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SKU: 158-856
Brand: Browne
Model: 575116

Browne Pie Cutter, 6 Cut, Stainless Steel (575116)

The Browne 575116 pie cutter delivers uniform, precise 6-cut slices for professional bakeries. Stainless steel construction ensures durability and corrosion resistance, perfect for high-volume dessert service.

Key Features

  • 6 uniform cuts for consistent portioning, ideal for high-volume bakeries and restaurants
  • Stainless steel construction resists corrosion and withstands daily commercial use
  • Ergonomic design reduces hand fatigue during extended dessert prep sessions
  • Smooth, precise slicing through crusts and fillings for professional presentation
  • 1-year warranty—backed by Browne’s commitment to quality baking equipment
Starting from $51.19/unit

Volume discounts available

Elevate your bakery’s efficiency with the **Browne 575116 6-cut stainless steel pie cutter**, designed for commercial kitchens that demand precision and durability. This professional-grade tool guarantees consistent, clean slices every time, whether you're serving up classic apple pies, custards, or other desserts. Its **stainless steel construction** resists corrosion and stands up to daily use in busy prep environments, making it a long-term investment for bakeries, cafes, and restaurants. Optimized for **fast, accurate portioning**, this pie cutter enhances presentation while streamlining service during peak hours—ideal for high-volume operations where speed and consistency matter. Perfect for **commercial baking supplies**, this Browne pie cutter combines rugged reliability with sleek functionality. The ergonomic design ensures a comfortable grip, reducing fatigue during extended use, while its **6-cut capacity** allows for even distribution of fillings and toppings. Whether you're preparing desserts for wedding events, hotel buffets, or your own bakery counter, this tool delivers the **uniformity and professional finish** that customers expect. Plus, its **1-year warranty** offers peace of mind, knowing your investment is backed by Browne’s reputation for quality. For **restaurant equipment** that performs under pressure, the Browne 575116 is a must-have. Its ability to slice through both crusts and fillings with ease means less mess, less cleanup, and more time to focus on creating exceptional desserts. Pair it with other **cake decorating and serving tools** from Browne to complete your bakery’s arsenal. Stock up today and experience the difference in **precision, speed, and durability**—key factors that set professional bakeries apart.