Browne 10" Springform Cake Pan, 2 1/2" Deep, Non-Stick Tin (746084)

The Browne 10" Springform Cake Pan (746084) is a must-have for commercial bakeries and home chefs alike, offering precision baking for layered cakes, cheesecakes, and other delicate desserts. Its non-stick tin construction with a polished finish ensures even heat distribution and effortless release, while the removable bottom preserves the shape during transfer—critical for professional results. Whether you're crafting multi-layered confections or delicate cheesecakes, this 10" diameter, 2.5" deep pan accommodates standard recipes while delivering the crisp edges and clean release expected in commercial kitchens. The durable, non-stick coating minimizes sticking, simplifying cleanup and extending the pan's lifespan. Browne's reputation for quality bakeware is evident in this pan's construction, making it a reliable choice for professional bakers and serious home bakers.