SKU: 158-746084
Brand: Browne
Model: 746084
Browne 10" Springform Cake Pan, 2 1/2" Deep, Non-Stick Tin (746084)
The Browne 10" Springform Cake Pan (746084) delivers professional-grade performance with a non-stick, removable bottom design. Ideal for layered cakes, cheesecakes, and delicate desserts in commercial kitchens.
Key Features
- •10" diameter, 2.5" deep springform pan with removable bottom for perfect cake release and shape retention
- •Non-stick tin construction with polished finish for even baking and easy cleanup
- •Ideal for layered cakes, cheesecakes, and delicate desserts in commercial and home kitchens
- •Durable, non-stick coating minimizes sticking and extends pan lifespan
- •Professional-grade design from trusted bakeware brand Browne (Model 746084)
Starting from $27.55/unit
Volume discounts available
The Browne 10" Springform Cake Pan (746084) is a must-have for commercial bakeries and home chefs alike, offering precision baking for layered cakes, cheesecakes, and other delicate desserts. Its non-stick tin construction with a polished finish ensures even heat distribution and effortless release, while the removable bottom preserves the shape during transfer—critical for professional results. Whether you're crafting multi-layered confections or delicate cheesecakes, this 10" diameter, 2.5" deep pan accommodates standard recipes while delivering the crisp edges and clean release expected in commercial kitchens. The durable, non-stick coating minimizes sticking, simplifying cleanup and extending the pan's lifespan. Browne's reputation for quality bakeware is evident in this pan's construction, making it a reliable choice for professional bakers and serious home bakers.