SKU: 158-746081
Brand: Browne
Model: 746081
Browne 8" Cake Pan, Springform, 2 1/2" Deep, Non-Stick Tin (746081)
The Browne 8" Springform Cake Pan (746081) is a commercial-grade, non-stick tin designed for easy release and cleanup, ideal for delicate baked goods like cheesecakes. Its removable bottom ensures perfect layering without damage.
Key Features
- •Non-stick tin construction for easy release and cleanup, ideal for delicate baked goods like cheesecakes and tortes.
- •Removable bottom ensures perfect layering without damaging delicate edges, preserving the integrity of your final product.
- •Commercial-grade, 2.5" deep x 8" diameter, designed for high-volume production in professional kitchens.
- •Sleek black finish blends seamlessly with commercial kitchen equipment, maintaining a professional aesthetic.
- •1-year warranty for peace of mind in your bakery operations.
Starting from $21.43/unit
Volume discounts available
Perfect for professional bakeries and commercial kitchen settings, the Browne 8" Springform Cake Pan (Model 746081) is engineered for precision baking. Its non-stick tin construction guarantees effortless release, making it a must-have for preparing delicate desserts like cheesecakes, tortes, and single-layer cakes. The 2.5" depth and 8" diameter provide ample space without sacrificing structural integrity, while the removable bottom ensures baked goods slide out cleanly without damaging layers or edges. The sleek black finish blends seamlessly with professional kitchen equipment, maintaining a polished aesthetic while delivering superior performance. Ideal for high-volume production, this pan is built to withstand the demands of commercial baking, making it a reliable choice for restaurants, cafés, and bakery operations.