Browne 7" Cake Pan, Springform, 2 1/2" Deep, Non Stick Tin (746080)

The Browne 746080 springform cake pan is a professional-grade baking essential for commercial kitchens and home bakeries alike. With a 7-inch diameter and 2.5-inch depth, this pan is ideal for crafting smaller cakes, cheesecakes, and delicate layered desserts. Its non-stick tin construction with a polished black finish not only ensures easy release and effortless cleanup but also adds a sleek, modern aesthetic to any bakery operation. The circular design features a removable bottom, making it easy to transfer delicate bakes without compromising shape or quality—an invaluable feature for bakers who demand precision and durability in every batch.

Designed with the needs of professional chefs in mind, the Browne 746080 is built to withstand high-volume baking environments. Its sturdy springform mechanism holds its shape under pressure, preventing cake collapse, while the non-stick coating reduces the need for excessive greasing or flouring, saving time and reducing waste. The 1-year warranty provides peace of mind, ensuring your investment is protected. Whether you're baking in a commercial kitchen or running a home bakery, this pan delivers consistent, high-quality results with minimal effort.

For bakeries, caterers, and culinary professionals, the Browne 746080 is a must-have tool that balances functionality and performance. Its compact size fits easily into limited counter space, while its rugged construction ensures long-lasting reliability. Upgrade your bakeware lineup with a pan that combines professional-grade durability with the ease of non-stick convenience—perfect for those who demand excellence in every bake.