The Browne 2" Flat Pastry Brush (612002) is a game-changer for commercial kitchens and professional bakers. Designed with 100% pure boar bristles, this brush offers unmatched durability and performance, ensuring smooth, precise application of egg washes, glazes, and icings. Its flat, ergonomic shape allows for effortless control, reducing fatigue during long pastry sessions. Whether you're working on delicate croissants, intricate decorations, or large-scale production, this brush delivers consistent, professional results every time. Ideal for professional chefs, bakeries, and commercial kitchens, the Browne 612002 is built to withstand the demands of high-volume environments while maintaining precision. Plus, enjoy free shipping on orders over $500 when you sign in, making it an even more cost-effective choice for bulk purchases.