Elevate your bakery's efficiency with the **Browne 574388 stainless steel spatula**, designed for professional chefs and commercial kitchens. This **8in Japanese stainless steel spatula** combines strength, flexibility, and durability—perfect for scraping, folding, and smoothing dough without bending or warping. Its **heat-resistant design (446°F)** ensures reliable performance in high-temperature environments, while the **dual-texture ergonomic white composite handle** provides superior grip and comfort during extended prep sessions. Whether you're working with delicate pastries or large batches of dough, this spatula delivers precision and control, reducing fatigue and improving workflow. The **InnovaTools® series** is built for professional kitchens, offering a balance of performance and practicality that stands out in demanding environments. Dishwasher-safe and ready for commercial use, this is the go-to tool for bakeries and restaurants seeking durability and efficiency in their baking supplies.