Browne Serrated Butter Spreader, w/3 1/2" x 1 3/10" Blade (574362) - Image 1
SKU: 158-574362
Brand: Browne
Model: 574362

Browne Serrated Butter Spreader, w/3 1/2" x 1 3/10" Blade (574362)

The Browne 574362 Butter Spreader is a durable, dishwasher-safe utensil with a serrated blade for smooth spreading. Built for high-volume kitchens, it features a heat-resistant handle and corrosion-resistant German carbon steel construction.

Key Features

  • DurableGerman carbon steel construction with corrosion resistance for long-lasting performance
  • Serrated 3 1/2" x 1 3/10" blade with flat edge for smooth butter and cheese spreading
  • Heat-resistant handle (up to 446°F) with dual-texture ergonomic grip for comfort in high-volume kitchens
  • Dishwasher-safe for easy sanitization without compromising structure or edge stability
  • Part of the InnovaTools® series, designed for professional foodservice and restaurant use
The Browne 574362 Butter Spreader is a game-changer for professional kitchens, designed to streamline butter and spread applications with precision and durability. As part of the InnovaTools® collection, this serrated butter knife features a 3 1/2-inch blade with a flat edge for smooth spreading, while its slightly curved profile enhances maneuverability. The white dual-texture nylon handle provides a secure, ergonomic grip, even during extended use, and is heat-resistant up to 446°F (230°C), ensuring it maintains its form and function in the most demanding prep environments. Ideal for high-volume foodservice settings, this butter spreader is built to withstand repeated sanitization without compromising its structure or edge stability. Crafted from heat-treated German carbon steel, it offers superior corrosion resistance, ensuring long-lasting performance. Whether you're serving butter, soft cheeses, or spreads, this tool is engineered to handle repetitive service tasks with ease, making it a must-have for any commercial kitchen. Invest in the Browne 574362 Butter Spreader to enhance efficiency and professionalism in your restaurant.