The Browne 574341 10" Pointed Tip Jumbo Steak Knife is designed to elevate the dining experience in high-volume restaurant settings. With a **pointed-tip blade**, this knife efficiently pierces and slices through thick steaks, chicken, and pork chops, ensuring guests can enjoy their meals comfortably. The **18/0 stainless steel blade** offers superior durability and is more cost-effective than 18/8 or 18/10 steel, making it ideal for professional kitchens that prioritize performance without compromising quality. The **full-tang design** extends into the Pakkawood handle, providing unmatched stability and balance—critical for chefs working long shifts. Whether you're outfitting a fine-dining establishment or a bustling steakhouse, this knife combines functionality and tradition, seamlessly integrating into any **restaurant flatware theme**.