Browne 10" Rounded Tip Jumbo Steak Knife, Stainless Steel, Pakkawood Handle (574340)

The Browne 574340 10" Rounded Tip Steak Knife is a professional-grade tool designed for restaurants and kitchens that prioritize durability, precision, and performance. Its 18/0 stainless steel blade (with 18% chrome and no nickel) is more cost-effective than 18/8 or 18/10 options while maintaining sharpness and resistance to corrosion—essential for high-volume kitchen environments. The rounded blade tip ensures clean, thin slices of steak and pork chops, while the full-tang construction and Pakkawood handle provide unmatched durability and comfort, even during long shifts. This knife is part of the Idaho collection, known for its rustic yet professional aesthetic, making it a versatile choice for restaurants with classic flatware themes. Restaurants and culinary professionals demand equipment that balances functionality and longevity. The Browne 574340 delivers both with its serrated edge style, straight blade design, and 10" overall length—perfect for precise steak slicing without compromising on strength. The Pakkawood handle adds a touch of elegance while offering superior grip, reducing fatigue during extended use. Unlike knives with 18/8 or 18/10 stainless steel, this model’s 18/0 construction is more budget-friendly for replacements, making it a smart investment for kitchens that require frequent blade changes. Whether for a fine-dining steakhouse or a bustling bistro, this knife is built to handle the demands of professional cooking. For restaurants that value adaptability, the Browne 574340 is the ideal choice. Its lack of nickel makes it a safer option for guests with metal sensitivities, while its timeless design complements a wide range of flatware collections. Weighing just 0.21 lbs, it’s lightweight yet sturdy, ensuring precision without adding bulk to your kitchen workflow. If you’re looking for a steak knife that combines professional-grade performance with practicality, this is the tool your restaurant needs. Upgrade your flatware lineup today and experience the difference in cutting efficiency and durability.