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158-574340BrowneModel 574340
Product specification

Browne 10" Rounded Tip Jumbo Steak Knife, Stainless Steel, Pakkawood Handle (574340)

Browne 10" Rounded Tip Jumbo Steak Knife, Stainless Steel,  Pakkawood Handle (574340) — image 1 of 2

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The Browne 574340 is a premium 10" steak knife with an 18/0 stainless steel blade, rounded tip for precision slicing, and a durable Pakkawood handle—ideal for high-volume restaurant use.

Key features

  • 0118/0 Stainless Steel Blade: High chrome content (18%) with no nickel for durability and cost-effective replacements vs. 18/8 or 18/10 steel
  • 02Rounded Tip Design: Precision-engineered for thin, clean slices of steak and pork chops—ideal for professional chefs
  • 03Full Tang Construction: Reinforced durability for high-volume restaurant use, reducing blade breakage over time
  • 04Pakkawood Handle: Rustic yet professional aesthetic with superior grip, designed for comfort during long shifts
  • 05Serrated Edge & Straight Blade: Combines sharpness and precision for effortless slicing, perfect for steakhouse-grade performance

Description

The Browne 574340 10" Rounded Tip Steak Knife is a professional-grade tool designed for restaurants and kitchens that prioritize durability, precision, and performance. Its 18/0 stainless steel blade (with 18% chrome and no nickel) is more cost-effective than 18/8 or 18/10 options while maintaining sharpness and resistance to corrosion—essential for high-volume kitchen environments. The rounded blade tip ensures clean, thin slices of steak and pork chops, while the full-tang construction and Pakkawood handle provide unmatched durability and comfort, even during long shifts. This knife is part of the Idaho collection, known for its rustic yet professional aesthetic, making it a versatile choice for restaurants with classic flatware themes.

Restaurants and culinary professionals demand equipment that balances functionality and longevity. The Browne 574340 delivers both with its serrated edge style, straight blade design, and 10" overall length—perfect for precise steak slicing without compromising on strength. The Pakkawood handle adds a touch of elegance while offering superior grip, reducing fatigue during extended use. Unlike knives with 18/8 or 18/10 stainless steel, this model’s 18/0 construction is more budget-friendly for replacements, making it a smart investment for kitchens that require frequent blade changes. Whether for a fine-dining steakhouse or a bustling bistro, this knife is built to handle the demands of professional cooking.

For restaurants that value adaptability, the Browne 574340 is the ideal choice. Its lack of nickel makes it a safer option for guests with metal sensitivities, while its timeless design complements a wide range of flatware collections. Weighing just 0.21 lbs, it’s lightweight yet sturdy, ensuring precision without adding bulk to your kitchen workflow. If you’re looking for a steak knife that combines professional-grade performance with practicality, this is the tool your restaurant needs. Upgrade your flatware lineup today and experience the difference in cutting efficiency and durability.

Specifications

Manufacturer
Browne
Blade Design
Straight
Blade Material
Stainless Steel
Collection
Idaho
Edge Style
Serrated
Handle Color
Brown
Handle Material
Wood
Overall Length (in)
10
Pattern
Idaho
Point Style
Round
Product
Steak Knives
Product Type
Flatware
Rating
Good
Stainless Steel Grade
18/0
Weight
0.21

Details

  • 0118/0 stainless steel blade
  • 02Rounded blade tip
  • 03Durable full tang
  • 04Pakkawood handle
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