The Browne 11" Thermalloy saute pan (Model 5724182) is a professional-grade cooking essential designed for commercial kitchens and restaurants. Its induction-ready construction—featuring a 1/4-inch aluminum core sandwiched between stainless steel—ensures even heat distribution, preventing hot spots and delivering consistent, professional results on gas, electric, ceramic, or halogen cooktops. This 4-quart, 11-inch round pan is ideal for sautéing, searing, and deglazing, making it a versatile addition to any culinary workflow. Its riveted stay-cool hollow cast handle and secondary helper handle provide ergonomic comfort, reducing fatigue during long shifts. Durable and designed for high-volume use, this saute pan is a smart investment for chefs and restaurant owners prioritizing performance and longevity.