The Browne 11" Thermalloy® frying pan is a workhorse for commercial kitchens, combining durability, performance, and safety in a single piece of cookware. Designed for professional chefs, this frying pan features a Hollow Metal Handle that stays cool to the touch, significantly reducing the risk of burns during prolonged cooking. The handle is securely attached with three offset rivets, ensuring strength and stability even under heavy use. Its Tri-Ply construction—with a top and bottom layer of heavy-duty stainless steel and a middle layer of aluminum—provides superior heat distribution, ensuring your food cooks evenly every time. This makes it an ideal choice for sizzling steaks, searing seafood, or frying delicate eggs without hot spots.
Perfect for high-volume kitchens, the Browne Thermalloy® frying pan is induction cooktop compatible, making it versatile for modern commercial setups. Its nonstick-free stainless steel surface is built for daily use, resisting wear while being easy to clean—critical for maintaining hygiene in fast-paced restaurant environments. Whether you're flipping burgers, frying onions, or cooking delicate pancakes, this pan delivers consistent performance with minimal effort.
For restaurant owners and chefs seeking a reliable, long-lasting frying pan that balances heat control, safety, and durability, the Browne 11" Thermalloy® frying pan is a top-tier choice. Its reputation for even cooking and comfort has made it a staple in professional kitchens, and now it’s available to outfit your operation with precision-engineered cookware that meets the demands of commercial cooking.