The Browne 5724092 Thermalloy® frying pan is a professional-grade cookware solution designed for commercial kitchens that demand performance and reliability. Part of the Tri-Ply series, this 8" frying pan features a three-layer construction: a stainless steel cooking surface for corrosion resistance, an aluminum mid layer for superior heat transfer, and a stainless steel outer layer that’s easy to clean. This structure ensures consistent cooking results while maintaining durability under heavy use—critical for restaurants with high-volume operations. The hollow metal handle stays cool to the touch, reducing the risk of burns, and is secured with offset rivets for added stability. Compatible with induction cooktops, this pan is versatile enough for any modern commercial kitchen setup. Whether you're searing, sautéing, or frying, the Browne Thermalloy® frying pan delivers the precision and durability that professional chefs rely on. Its compact size (8" diameter) makes it perfect for smallwares storage and quick cooking tasks, while its heavy-duty construction (2.20 lbs) ensures it won’t warp or wear out quickly. For restaurants and commercial kitchens prioritizing efficiency, safety, and longevity, this is the frying pan that checks all the boxes.