Browne 8 3/10 qt Stainless Steel Stock Pot - Induction Ready (5723908) - Image 1
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SKU: 158-5723908
Brand: Browne
Model: 5723908

Browne 8 3/10 qt Stainless Steel Stock Pot - Induction Ready (5723908)

The Browne 5723908 Thermalloy® 8.3-qt stock pot is built for commercial kitchens with durable stainless steel, even heating, and induction compatibility. Ideal for high-volume cooking with heavy-duty performance.

Key Features

  • 8.3-quart capacity for versatile commercial cooking applications, ideal for soups, sauces, and broths
  • Induction-ready with even heating and quick recovery for energy efficiency and faster cook times
  • Heavy-duty stainless steel construction with a thick disk base for durability and consistent heat distribution
  • Hollow-cast handles stay cool, ensuring safe handling in fast-paced kitchen environments
  • Riveted handle attachment and commercial-grade build for long-lasting performance
Starting from $164.37/unit

Volume discounts available

The Browne 5723908 Thermalloy® 8.3-qt Stainless Steel Stock Pot is a workhorse designed for commercial kitchens, combining durability, efficiency, and versatility. Constructed from premium stainless steel, this induction-ready stock pot delivers even heating and quick recovery times, reducing cook times and energy consumption while maintaining consistent results. Its thick disk base ensures optimal heat distribution, while the hollow-cast, oversized handles stay cool to the touch, enhancing safety during high-volume operations. The riveted handle attachment provides unmatched strength, withstanding the demands of professional cooking environments. Whether used for soups, sauces, or large batches of broths, this stock pot is built to last, making it a must-have for restaurants, catering services, and institutional kitchens. Pair it with the separately sold 5724122 cover to maintain product safety and hygiene. Perfect for ceramic, electric, gas, halogen, or induction cooktops, this Browne stock pot is engineered to meet the rigorous needs of commercial cooking.