SKU: 158-503012
Brand: Browne
Model: 503012
Browne Modena Steak Knife, 13/0 Stainless Steel (503012)
The Browne Modena steak knife (503012) delivers precision cutting with its 13/0 stainless steel blade, serrated edge, and pointed tip—ideal for high-volume restaurant kitchens. Durable, easy to clean, and designed for comfort.
Key Features
- •13/0 stainless steel construction with 13% chrome and no nickel—more durable and corrosion-resistant than standard stainless steel, ideal for high-volume restaurant use.
- •Serrated edge and pointed tip for effortless cutting through tough meats and precise portioning, reducing prep time in commercial kitchens.
- •Satin-finished blade resists fingerprints and wipes clean in seconds, maintaining a professional appearance during long shifts.
- •9 3⁄10-inch length designed for comfort, eliminating the need for excessive reaching and reducing hand fatigue.
- •Part of the premium Browne Modena collection, recognized for its craftsmanship and reliability in professional kitchens worldwide.
The Browne Modena steak knife (503012) is a professional-grade tool built to handle the demands of commercial kitchens. Its 13/0 stainless steel construction— featuring 13% chrome and no nickel—ensures exceptional durability, edge retention, and resistance to corrosion, making it perfect for high-volume steak cutting. The serrated edge effortlessly slices through tough meats, while the pointed tip allows for precise portioning or piercing. The satin-finished blade resists fingerprints and wipes clean in seconds, maintaining a sleek, professional appearance even during long shifts. Designed with a comfortable 9 3⁄10-inch length, this knife eliminates the need for excessive reaching, reducing hand fatigue during extended use—an essential feature for restaurant staff preparing large quantities of steak daily. Whether you're serving filet mignon or ribeye, this steak knife delivers the precision and performance commercial kitchens require without compromising on quality.