Browne Modena Steak Knife, 13/0 Stainless Steel (503012)

The Browne Modena steak knife (503012) is a professional-grade tool built to handle the demands of commercial kitchens. Its 13/0 stainless steel construction— featuring 13% chrome and no nickel—ensures exceptional durability, edge retention, and resistance to corrosion, making it perfect for high-volume steak cutting. The serrated edge effortlessly slices through tough meats, while the pointed tip allows for precise portioning or piercing. The satin-finished blade resists fingerprints and wipes clean in seconds, maintaining a sleek, professional appearance even during long shifts. Designed with a comfortable 9 3⁄10-inch length, this knife eliminates the need for excessive reaching, reducing hand fatigue during extended use—an essential feature for restaurant staff preparing large quantities of steak daily. Whether you're serving filet mignon or ribeye, this steak knife delivers the precision and performance commercial kitchens require without compromising on quality.