Browne Eclipse Steak Knife, 13/0 Stainless Steel (502112)

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Key features
- 01Premium 13/0 stainless steel construction with 13% chrome for **longer edge retention** and durability, ideal for high-volume restaurant use.
- 02Serrated blade and **pointed tip** for effortless cutting of thick meats and precise portioning, perfect for fine dining applications.
- 03Mirror finish for **elegant presentation** and easy cleaning, enhancing restaurant table aesthetics while maintaining a professional look.
- 049 3⁄10-inch length provides **comfortable reach** for plated service, designed to meet the demands of commercial kitchens.
- 05Nickel-free design and **1-year warranty** ensure reliability, performance, and peace of mind for restaurant operators.
Description
Elevate your restaurant’s table presentation with the Browne 502112 Eclipse Steak Knife, a premium choice for professional kitchens. Crafted from 13/0 stainless steel—a high-performance alloy with 13% chrome and no nickel—this steak knife delivers exceptional longevity and edge retention, ensuring it stays sharp longer than standard stainless steel knives. The serrated blade simplifies cutting through thick meats, while the pointed tip allows for precise portioning, making it an essential tool for high-volume service. Its mirror finish not only enhances durability but also adds a touch of sophistication to your tabletop, ensuring a polished presentation that aligns with the expectations of fine dining establishments.
Designed for commercial kitchens and fine dining restaurants, this knife combines functionality and aesthetics. The 9 3⁄10-inch overall length provides comfortable reach, allowing chefs to serve plated meals with ease. Whether you're setting a formal table or preparing steaks in a high-end restaurant, the Browne Eclipse Steak Knife delivers the precision, durability, and style that professional chefs demand. Its straight blade design and stainless steel handle ensure a balanced grip, reducing hand fatigue during long shifts. With a 1-year warranty, this knife offers both performance and peace of mind, making it a smart investment for any restaurant looking to enhance its flatware collection.
For restaurateurs and kitchen managers, the Browne 502112 is more than just a utility tool—it’s a statement of quality. Its nickel-free construction accommodates chefs with sensitivities, while its restaurant-grade materials ensure it withstands the rigors of daily use. Upgrade your kitchen’s flatware with a knife that balances cutting power, durability, and presentation, setting your establishment apart from the competition. Order yours today and experience the difference in performance and professionalism.
Specifications
- Manufacturer
- Browne
- Blade Design
- Straight
- Blade Material
- Stainless Steel
- Edge Style
- Serrated
- Finish
- Mirror
- Handle Color
- Silver
- Handle Material
- Stainless Steel
- Overall Length (in)
- 9.3
- Pattern
- Eclipse
- Point Style
- Pointed Tip
- Product
- Steak Knives
- Product Type
- Flatware
- Rating
- Good
- Stainless Steel Grade
- 13/0
- Warranty
- 1-year
- Weight
- 2.60
Details
- 0113/0 stainless steel construction with mirror finish
- 02Serrated blade edge
- 039 3⁄10-in. overall length
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