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158-502102BrowneModel 502102
Product specification

Browne 7" Dessert Spoon with 18/10 Stainless Grade, Eclipse Pattern (502102)

Browne 7" Dessert Spoon with 18/10 Stainless Grade, Eclipse Pattern (502102) — image 1 of 2

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Premium Browne 7" dessert spoon with 18/10 stainless steel and Eclipse pattern. Ideal for upscale restaurants, offering rust resistance and elegant mirror finish for refined dining experiences.

Key features

  • 0118/10 stainless steel – highest-grade flatware for maximum durability and rust resistance
  • 02Eclipse pattern with teardrop-shaped handle for a sophisticated, professional look
  • 037 1⁄10-inch length and 1.76 oz weight for a comfortable yet substantial feel
  • 04Mirror finish adds a premium gleam to upscale restaurant table settings
  • 051-year warranty for long-term confidence in performance and longevity

Description

Elevate your restaurant’s tabletop presentation with the Browne 7" Dessert Spoon (Model 502102), crafted from 18/10 stainless steel—the highest grade available for flatware. This mirror-finished spoon features the Eclipse pattern, a sleek, teardrop-shaped handle that complements both contemporary and classic interiors. Its 7 1⁄10-inch length and heft (1.76 oz) provide a comfortable grip, making it perfect for serving ice cream, gelato, or mousse with precision and style. Restaurant owners and chefs will appreciate its exceptional durability, resistance to rust and bending, and luxury aesthetic, ensuring a professional, upscale dining experience. Made by a trusted brand in premium flatware, this dessert spoon is built to withstand daily use in high-end kitchens. A 1-year warranty adds peace of mind to your investment.

Specifications

Manufacturer
Browne
Finish
Mirror
Overall Length (in)
7.1
Pattern
Eclipse
Product
Dessert Spoons
Product Type
Flatware
Stainless Steel Grade
18/10
Warranty
1-year
Weight
1.76

Details

  • 0118/10 stainless steel (highest grade available for flatware)
  • 02Eclipse pattern with seamless, teardrop-shaped handle
  • 037 1⁄10-in. length
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