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SKU: 158-202ST
Brand: Browne
Model: 574726
Browne Meat Tenderizer, 2 1/2 x 3" Mallet, Coarse/Fine Cut (574726)
The Browne 574726 meat tenderizer delivers heavy-duty performance with a 10.5-inch aluminum design, featuring dual-sided coarse/fine textures for precise tenderizing. Built for butcher stations and prep kitchens, this tool ensures durability and efficiency.
Key Features
- •Heavy-duty aluminum construction for long-lasting durability in commercial kitchens
- •Dual-sided coarse/fine texture head for precise tenderizing of various meat cuts
- •10.5-inch overall length with a 2.5-inch striking face for thorough softening
- •Built for high-volume butcher stations and prep areas with continuous use in mind
- •1-year warranty for added peace of mind
The Browne 574726 Meat Tenderizer is a professional-grade tool designed for commercial kitchens, butcher stations, and prep areas, offering unmatched durability and precision. Constructed from heavy-duty aluminum, this 10.5-inch-long tenderizer features a 2.5-inch striking face, delivering the pressure needed for thorough meat softening without compromising on strength. Its dual-sided head—with coarse and fine textures—allows chefs to customize their tenderizing techniques based on the meat cut, ensuring consistent results every time. Ideal for daily use in high-volume establishments, this tenderizer combines robustness with functionality, making it a must-have for any commercial kitchen looking to maintain efficiency and quality.