The Browne 574725 meat tenderizer is a versatile, commercial-grade tool designed to handle the toughest meat cuts with precision and ease. Its cast aluminum head features a dual-textured design—coarse and fine surfaces—allowing chefs to adjust the tenderness of meat according to their needs. The 3" x 3" face distributes force evenly, ensuring consistent results, while the 11 3/4" hardwood handle provides a natural, secure grip that reduces hand fatigue during extended use. Perfect for professional kitchens, this tenderizer is built to withstand daily wear and tear, making it a reliable choice for butchers, caterers, and restaurant staff. With a 1-year warranty, it offers peace of mind for commercial buyers.