The Browne 1308 skimmer is a must-have for professional kitchens, designed for efficiency and durability in high-volume restaurant environments. Its coarse spiral wire mesh ensures quick drainage while lifting food from oil, broth, or boiling water with precision. The long hooked handle (17.6 inches) provides safe reach over deep pots, reducing strain on chefs while maintaining safety. The lightweight tin-plated construction is built to withstand short-term moisture and heat exposure, making it ideal for daily use in commercial kitchens. Whether you're frying, sautéing, or blanching, this skimmer offers superior performance, consistency, and longevity—key advantages for restaurant operators prioritizing quality equipment. Its compact 8-inch diameter and hanging point for easy storage make it a practical choice for professional kitchens without sacrificing functionality.