Elevate your baking with the Browne 746073 professional springform cake pan, designed for commercial kitchens and home bakers alike. Crafted from durable, polished silver tin, this 9 1/4" diameter x 2 1/2" deep pan ensures even baking and effortless release, making it ideal for delicate cakes and single-layer desserts. Its removable bottom simplifies the process of removing baked goods intact, while the springform mechanism allows for precise layering and shaping. Perfect for restaurants, caterers, and professional bakeries, this pan combines functionality with a sleek, professional aesthetic that meets the demands of high-volume production. Whether you're baking layered cakes, cheesecakes, or other delicate desserts, the Browne springform cake pan delivers consistent, high-quality results every time. Invest in a bakeware solution that balances durability, performance, and professional finish—ideal for commercial kitchens that prioritize efficiency and precision.