Blakeslee UC-18D-1 High Temp Rack Undercounter Dishwasher - (30) Racks/hr Capacity, 220-240v/1ph - Image 1
1 / 2
SKU: 156-UC18D1
Brand: Blakeslee
Model: UC-18D-1

Blakeslee UC-18D-1 High Temp Rack Undercounter Dishwasher - (30) Racks/hr Capacity, 220-240v/1ph

The Blakeslee UC-18D-1 is a high-performance, high-temperature undercounter dishwasher designed for commercial kitchens, processing 30 racks per hour with robust 316 stainless steel construction and advanced wash cycles.

Key Features

  • 30 racks per hour capacity for high-volume commercial kitchens
  • 316 stainless steel tank and 304 stainless steel exterior for durability and corrosion resistance
  • Perfecta-Rinse system with 180°F water temperature for superior cleaning and spotless results
  • 4 digital operating cycles with detergent and rinse aid dispensers for versatile, automated operation
  • Dual rotating wash and rinse arms, triple filter system, and automatic tank fill for efficiency and efficiency
Starting from $5380.00/unit

Volume discounts available

The Blakeslee UC-18D-1 High Temp Undercounter Dishwasher is built for durability and efficiency, making it a top choice for high-volume restaurants and commercial kitchens. With a 316 stainless steel tank and 304 stainless steel exterior, this unit is resistant to corrosion and built to withstand daily wear. Its high-temperature Perfecta-Rinse system reaches 180°F, ensuring spotless dish and glassware every time. The dual rotating wash and rinse arms deliver superior cleaning performance, while the triple filter system maintains water cleanliness for consistent results. Whether you're a busy restaurant or a large catering operation, the UC-18D-1 delivers the reliability and efficiency needed to keep up with demand. Its 4 digital operating cycles, automatic tank fill, and detergent dispensers make operation seamless, while the double-skin stainless steel door with a safety micro-switch enhances thermal retention and safety. This undercounter dishwasher is a smart investment for any commercial kitchen looking to balance performance, durability, and space efficiency.