The Blakeslee D-18-3 high-temp door-type dishwasher is built for commercial kitchens that demand reliability, efficiency, and long-lasting performance. With a **16.13-inch cavity height**, it effortlessly accommodates tall racks and wares while maintaining a **30 racks/hour capacity**—ideal for restaurants, hotels, and large-scale foodservice operations. Its **304 stainless steel outer cabinet** resists corrosion in humid environments, while the **316 stainless steel tank** ensures durability under high-stress conditions, including **180°F sanitizing rinses**. The **dual revolving wash sprays** provide full coverage, while the **triple filter system** keeps water clean across multiple wash cycles, reducing maintenance and improving efficiency. For restaurants prioritizing hygiene and speed, the **built-in 9,800-W booster heater** ensures rapid sanitization, and the **hood-operated stop/start** functionality streamlines operation without sacrificing control. Whether you're upgrading an existing setup or expanding your kitchen, the Blakeslee D-18-3 combines **high-temperature performance, commercial-grade construction, and advanced features** to meet the demands of professional foodservice.