The Blakeslee D-18-1 high-temp door-type dishwasher is a workhorse built to handle the demands of high-volume commercial kitchens. With a capacity of 30 racks per hour, this dishwasher ensures rapid turnover while maintaining exceptional cleanliness and sanitation. The deep-formed 316 stainless steel tank resists wear from constant exposure to heat and moisture, while the 304 stainless steel body enhances durability. A built-in 9,800-W booster heater and 2,940-W wash tank heater stabilize temperatures, providing a final rinse at 180°F for high-temperature sanitation—critical for meeting health department standards. This makes it an ideal choice for restaurants, hotels, and catering operations prioritizing efficiency and hygiene.
Designed for ease of operation, the dishwasher features a hood-activated start/stop mechanism, allowing staff to load and unload racks without interrupting the cycle. The dual revolving wash sprays and triple filter system ensure thorough cleaning, while the detergent and rinse-aid pumps deliver precise chemical distribution. The built-in drain pump simplifies wastewater removal, reducing manual effort. Measuring 28 3/8 inches wide by 29 inches deep, this dishwasher fits seamlessly into most commercial kitchen layouts without sacrificing performance. Its 220-240V/1-phase power requirement makes it compatible with standard electrical systems, ensuring hassle-free installation.
For commercial kitchens seeking a reliable, high-capacity dishwasher that balances speed, durability, and sanitation, the Blakeslee D-18-1 is the top choice. Its advanced features, including a built-in booster and lift-up door design, set it apart from standard models, delivering superior efficiency and longevity. Whether you're running a fine-dining restaurant, a hotel, or a catering service, this dishwasher ensures your dishwashing process is both fast and hygienic, helping you maintain the highest standards of cleanliness while maximizing productivity.