Cal-Mil 3672-1123 Rectangular Cold Concept Tray - 23 1/2" x 11 1/2", Aluminum - Image 1
SKU: 151-36721123
Brand: Cal-Mil
Model: 3672-1123

Cal-Mil 3672-1123 Rectangular Cold Concept Tray - 23 1/2" x 11 1/2", Aluminum

The Cal-Mil 3672-1123 is a sleek, aluminum cold concept tray designed for professional kitchens. Its flared ends and sturdy build enhance buffet displays, food bars, and catering setups while providing ample chilled food presentation space.

Key Features

  • Premium **aluminum construction** ensures durability and heat resistance, ideal for daily restaurant use.
  • Spacious **23.5" x 11.5" dimensions** provide ample surface area for chilled food presentation in buffets and food bars.
  • Stylish **flared-edge design** enhances visual appeal, making it a standout choice for cold concept setups.
  • Compatibility with **cold concept systems** ensures seamless integration into existing chilled display setups.
  • 6-month **limited warranty** offers peace of mind with a trusted **Cal-Mil** brand reputation.
Starting from $183.98/unit

Volume discounts available

Elevate your cold concept presentation with the **Cal-Mil 3672-1123 Rectangular Aluminum Tray**, a premium choice for professional kitchens, restaurants, and catering operations. This **23.5" x 11.5" aluminum tray** combines durability with a stylish, flared-edge design, making it ideal for showcasing chilled appetizers, desserts, and entrees in buffet lines, food bars, and catering setups. Its **rectangular shape** maximizes surface area while maintaining a sleek, modern aesthetic that complements any commercial kitchen décor. Perfect for **cold concept systems**, this tray is built to withstand daily restaurant use while ensuring food stays perfectly chilled. Whether you're outfitting a high-end restaurant, a bustling hotel buffet, or a catering event, the **Cal-Mil 3672-1123** delivers both **functionality and sophistication**. With a **6-month limited warranty**, this **aluminum serving tray** is an investment in quality that will stand the test of time in a fast-paced restaurant environment.