Cal-Mil 3408-71 3 Compartment Flatware Holder - 9" x 6", ABS, Blonde - Image 1
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SKU: 151-340871
Brand: Cal-Mil
Model: 3408-71

Cal-Mil 3408-71 3 Compartment Flatware Holder - 9" x 6", ABS, Blonde

The Cal-Mil 3408-71 is a sleek, blonde ABS flatware holder with 3 open compartments, perfect for buffet stations and countertop service. Compact yet durable, it keeps utensils sorted and accessible in busy kitchens.

Key Features

  • Modern blonde ABS construction with a soft beige finish, blending contemporary style with durability for commercial kitchens.
  • 3 open compartments for organized storage of spoons, forks, and knives—designed for quick and easy access in buffet or countertop service setups.
  • Compact yet functional dimensions (9" W x 6" D x 5.25" H) with a lightweight yet sturdy build, perfect for high-traffic areas.
  • Part of Cal-Mil’s Blonde series, offering a premium aesthetic that elevates the look of any restaurant, café, or foodservice station.
  • 6-month limited warranty, ensuring reliable performance for your commercial kitchen equipment.
Elevate the professionalism and functionality of your restaurant or café with the Cal-Mil 3408-71 3-Compartment Flatware Holder. Part of the stylish Blonde series, this lightweight yet durable ABS organizer features a soft beige finish that complements modern dining aesthetics while providing practical utility. Its three open compartments are designed for quick access, making it ideal for buffet stations, breakfast bars, or countertop service areas where efficiency matters. Whether you're outfitting a café, diner, or self-serve station, this compact caddy (9" x 6" x 5.25") offers a small footprint without sacrificing storage capacity. The flatware holder is built to withstand daily use in high-traffic environments, ensuring long-lasting performance while maintaining a clean, organized look. For restaurants, cafés, or foodservice operations seeking a blend of style and functionality, the Cal-Mil 3408-71 is a smart investment that enhances both customer experience and staff efficiency.