Cal-Mil 3052-78 12" Round Serving Board - Wood, Walnut

Elevate your charcuterie presentations with the **Cal-Mil 3052-78 12" Walnut Serving Board**—a perfect blend of functionality and sophistication for professional kitchens. This **restaurant-grade serving board** features a **circular walnut wood construction** with a **built-in juice catcher**, designed to contain excess liquids from meats and cheeses while maintaining a refined aesthetic. Ideal for **hotels, catering, and fine dining**, its **rustic-chic walnut finish** complements both modern and classic serving styles, ensuring durability and elegance in high-traffic environments. Whether you're setting up a **charcuterie board display** or curating a gourmet spread, this **wooden serving board** keeps tabletops clean while adding a touch of warmth to any presentation. Crafted from **sturdy walnut wood**, this **12" diameter serving board** (3⁄4" thick) is built to withstand commercial use, making it a reliable choice for **restaurant tabletop solutions**. The **juice catcher cutout** is a practical yet elegant feature, preventing drips while maintaining a seamless look. Its **6-month limited warranty** adds peace of mind, ensuring long-lasting performance. Perfect for **catering events, banquets, or daily restaurant service**, this **serving board** is designed to meet the demands of professional kitchens without compromising on aesthetics. Pair it with **specialty dinnerware** to create a cohesive, high-end tabletop experience. For **restaurant owners, hotel managers, and caterers**, the **Cal-Mil Walnut Serving Board** is an essential addition to your **commercial kitchen equipment**. Its **durable wood construction** ensures it can handle frequent use, while the **walnut finish** adds a touch of sophistication that aligns with **contemporary and classic dining trends**. Available in stock, this **12" round serving board** is ready to enhance your **tabletop presentation** with **chic, functional design**—order today and keep your displays looking their best.