Cal-Mil 24050-6-13 24 oz Round Melamine Bowl - Black - Image 1
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SKU: 151-24050613
Brand: Cal-Mil
Model: 24050-6-13

Cal-Mil 24050-6-13 24 oz Round Melamine Bowl - Black

The Cal-Mil 24050-6-13 24 oz black melamine bowl offers durability, modern style, and dishwasher-safe convenience, ideal for fast-paced restaurant service.

Key Features

  • Durable melamine construction withstands frequent, high-volume use and is scratch-resistant for long-lasting performance
  • Dishwasher-safe and easy to clean, designed for fast-paced restaurant environments without compromising hygiene
  • Stylish black finish enhances food presentation with a contemporary, upscale aesthetic—ideal for sides, desserts, and individual portions
  • Compact 6-inch diameter and 3-inch height fit seamlessly into commercial dining setups while accommodating 24 oz capacity
  • Part of the Nomi series, offering a modern, cohesive look for restaurants seeking consistent, professional tabletop diningware
Starting from $11.45/unit

Volume discounts available

Elevate your restaurant’s presentation with the Cal-Mil 24050-6-13 24 oz Round Melamine Bowl from the Nomi series. This sleek black bowl combines a contemporary aesthetic with practical durability, making it a staple for commercial kitchens. Its 6-inch diameter and 3-inch height are perfect for serving sides, desserts, or individual portions, while its compact profile fits neatly into high-volume operations. Crafted from tough, scratch-resistant melamine, this bowl withstands frequent use and is dishwasher-safe, ensuring longevity even in the most demanding environments. The modern black finish adds a sophisticated touch to any table setting, making it a versatile choice for upscale dining, casual eateries, or catering services. With a 6-month limited warranty, this Cal-Mil bowl offers peace of mind alongside its functional benefits. Whether you're outfitting a new kitchen or replenishing your current stock, this bowl delivers both performance and style—key considerations for restaurant owners and chefs prioritizing efficiency without compromising on presentation.