Elevate your beverage service with the **Cal-Mil 23444-2INF-122 2-Gal Beverage Dispenser with Infuser**, a premium choice for commercial kitchens and restaurants seeking both functionality and sustainability. This **acrylic beverage dispenser** stands out with its **2-gallon capacity**, designed to keep your infused beverages fresh and ready to serve. The **integrated infusion chamber** allows you to add fresh fruits, herbs, or other flavor enhancements, making it a versatile addition to any beverage station.
What sets this dispenser apart is its **eco-friendly construction**, featuring a **brown base made from upcycled rice hulls**. This innovative material not only supports sustainability efforts but also provides a sturdy, long-lasting foundation for your beverage display. The **removable spigot** ensures easy pouring, while the **drip tray** minimizes mess, making it a practical choice for busy commercial environments. Whether you're serving water, teas, or infused beverages, this dispenser delivers performance without compromising on style or sustainability.
For restaurants and commercial kitchens looking for a **durable, high-capacity beverage dispenser**, the Cal-Mil Renew series offers a blend of innovation and eco-conscious materials. Its **square design** and **compact footprint (10 in. W x 12 in. D x 20.5 in. H)** make it an ideal fit for countertops, beverage carts, or self-serve stations. The **uninsulated** feature ensures it doesn’t require additional cooling, making it a cost-effective and space-saving solution. With its **upcycled rice hulls construction**, this dispenser aligns with modern sustainability trends while maintaining the durability and performance expected in commercial settings.
Invest in a beverage dispenser that balances **functionality, sustainability, and style**. The Cal-Mil 2-Gal Beverage Dispenser with Infuser is designed to meet the demands of professional kitchens while supporting your commitment to eco-friendly operations. Order yours today and experience the difference in beverage service efficiency and sustainability.