Elevate your commercial kitchen or restaurant’s buffet presentation with the **Cal-Mil 23138-2-21 Sydney 2-Tier Display Stand**—a stylish, functional solution designed to enhance product visibility while maintaining a compact footprint. This **oak merchandising stand** features two slanted tiers, allowing for a clean, dynamic display of large items or side-by-side plating. Its **14" x 23.25" x 17.5" dimensions** make it ideal for high-traffic areas where space is limited, ensuring your dishes stand out without overwhelming the presentation. The warm, organic finish of the oak construction adds a touch of sophistication to any buffet or serving station, making it a favored choice for upscale dining establishments, catering services, and commercial kitchens that prioritize both aesthetics and functionality.
This **2-tier serving stand** is engineered for durability with a **6-month limited warranty**, ensuring long-lasting performance in demanding restaurant environments. Its slanted design not only maximizes visibility for customers but also creates an engaging visual flow, guiding guests’ eyes naturally across your offerings. Whether you’re setting up a **buffet riser**, a **plated display**, or a **merchandising station**, this stand delivers professional-grade presentation without sacrificing space efficiency. The **Sydney series** by Cal-Mil is known for its blend of utility and style, making this a standout choice for chefs, caterers, and restaurant owners looking to streamline their service while creating an inviting atmosphere.
For commercial kitchens and restaurants seeking a **reliable, high-quality display solution**, the Cal-Mil 23138-2-21 is the perfect balance of form and function. Its **oak construction** resists wear while adding a natural, timeless appeal, while its **compact yet sturdy build** ensures stability even with heavy plating. Pair it with other Cal-Mil merchandisers or use it as a standalone piece to transform your buffet setup. Available in stock, this stand is ready to ship and meets the demands of professional environments where presentation matters as much as performance.