Elevate your commercial kitchen or restaurant merchandise with the **Cal-Mil 22453-6-113 12" Round Pedestal Riser**, part of the **Newport series**. This stylish, **white-washed pine** riser (6" high) delivers a soft beige, coastal-inspired aesthetic that enhances visual balance while supporting featured items on buffet lines. Its **circular design** and **mid-level height** make it perfect for bakeries, cafés, and buffet setups, ensuring products stand out without overwhelming the display. Crafted from **durable pine wood**, this riser balances structural reliability with organic warmth, creating a **rustic yet refined** look that aligns with modern commercial dining trends. Whether you're merchandising pastries, cakes, or specialty items, this riser adds a touch of elegance while maintaining functionality—a must-have for restaurant equipment that combines **aesthetics and durability**.
Designed for **commercial use**, this **12" diameter x 6" height** riser is built to withstand daily wear while providing the ideal **product elevation** for eye-catching displays. Its **white-washed finish** gives it a versatile, clean appearance that complements both modern and traditional interiors. The **Newport series** is engineered to meet the demands of high-traffic foodservice environments, making it a reliable choice for chefs, bakers, and restaurant managers looking to **enhance their merchandising strategy** without sacrificing performance. With a **6-month limited warranty**, you can trust in its longevity and value.
Perfect for **buffet stands, bakery counters, and café displays**, this riser is a **space-saving solution** that adds visual interest to any setup. Its **wooden construction** offers a warm, natural feel that contrasts beautifully with white-washed accents, creating a **coastal-inspired** vibe that resonates with diners. Whether you’re outfitting a new restaurant or refreshing an existing display, the **Cal-Mil 22453-6-113** is a **smart investment** in both **functionality and style**—ideal for businesses that prioritize **quality, durability, and aesthetic appeal** in their restaurant equipment.