Cal-Mil 22453-6-113 12" Round Pedestal Riser - 6"H, Pine Wood, White-Washed

Elevate your commercial kitchen or restaurant merchandise with the Cal-Mil 22453-6-113 12" Round Pedestal Riser, part of the Newport series. This stylish, white-washed pine riser (6" high) delivers a soft beige, coastal-inspired aesthetic that enhances visual balance while supporting featured items on buffet lines. Its circular design and mid-level height make it perfect for bakeries, cafés, and buffet setups, ensuring products stand out without overwhelming the display. Crafted from durable pine wood, this riser balances structural reliability with organic warmth, creating a rustic yet refined look that aligns with modern commercial dining trends. Whether you're merchandising pastries, cakes, or specialty items, this riser adds a touch of elegance while maintaining functionality—a must-have for restaurant equipment that combines aesthetics and durability.

Designed for commercial use, this 12" diameter x 6" height riser is built to withstand daily wear while providing the ideal product elevation for eye-catching displays. Its white-washed finish gives it a versatile, clean appearance that complements both modern and traditional interiors. The Newport series is engineered to meet the demands of high-traffic foodservice environments, making it a reliable choice for chefs, bakers, and restaurant managers looking to enhance their merchandising strategy without sacrificing performance. With a 6-month limited warranty, you can trust in its longevity and value.

Perfect for buffet stands, bakery counters, and café displays, this riser is a space-saving solution that adds visual interest to any setup. Its wooden construction offers a warm, natural feel that contrasts beautifully with white-washed accents, creating a coastal-inspired vibe that resonates with diners. Whether you’re outfitting a new restaurant or refreshing an existing display, the Cal-Mil 22453-6-113 is a smart investment in both functionality and style—ideal for businesses that prioritize quality, durability, and aesthetic appeal in their restaurant equipment.