Cal-Mil 22072-4-60 Rectangular Cooling Tub - 17 3/4" x 9 1/2" x 4 3/4"H, Bamboo - Image 1
SKU: 151-22072460
Brand: Cal-Mil
Model: 22072-4-60

Cal-Mil 22072-4-60 Rectangular Cooling Tub - 17 3/4" x 9 1/2" x 4 3/4"H, Bamboo

The Cal-Mil 22072-4-60 bamboo cooling tub offers premium capacity and durability with a stainless steel tray and cold pucks. Perfect for commercial kitchens needing efficient temperature control.

Key Features

  • Premium Bamboo Construction: Durable, natural bamboo frame with a refined finish, delivering both aesthetics and long-lasting performance for commercial kitchens.
  • Efficient Temperature Control: Includes stainless steel tray and cold pucks to maintain ideal food temperatures, preventing spoilage during service.
  • Spacious Dimensions: 17.75" L x 9.5" W x 4.75" H, offering generous capacity for buffet lines, catering, or salad bars.
  • Commercial-Grade Durability: Built to withstand high-volume use with a 6-month limited warranty, ensuring reliability in demanding restaurant environments.
  • Versatile Applications: Perfect for restaurant service, catering, or food prep, balancing functionality and style for professional kitchens.
Starting from $150.93/unit

Volume discounts available

Elevate your restaurant service with the Cal-Mil 22072-4-60 rectangular cooling tub, designed for commercial kitchens and high-volume establishments. This 17.75" x 9.5" x 4.75" bamboo tub features a sturdy wooden frame with a natural finish, paired with a durable stainless steel tray and cold pucks to maintain optimal food temperatures during service. Ideal for busy environments, this cooling tub balances aesthetics and functionality, ensuring your dishes stay fresh while enhancing your restaurant’s professional appeal. The taller 4.75" profile provides extra capacity, making it a practical choice for buffet lines, catering, or salad bars. With a 6-month limited warranty, this Cal-Mil cooling tub is built to withstand daily wear while delivering reliable performance—essential for restaurant owners and chefs prioritizing quality and efficiency.