Elevate your beverage service station with the **Cal-Mil 22041-99 Madera Cup & Lid Organizer**, a durable and stylish solution designed for high-traffic commercial kitchens, cafés, and buffets. This **rustic pine wood organizer** offers a **single, spacious compartment** that accommodates stacked foam, paper, and plastic cups, ensuring efficient restocking and quick access—ideal for self-serve stations where speed matters. Its **open design** reduces clutter while maintaining a clean, professional aesthetic, blending seamlessly with modern and rustic restaurant décors. Built to withstand daily use, this **commercial-grade cup dispenser** is part of Cal-Mil’s premium **Madera series**, known for its rugged durability and practical functionality.
Designed for **busy hospitality environments**, the Cal-Mil 22041-99 is a game-changer for restaurants, diners, and coffee shops looking to **streamline beverage service** while maintaining a polished look. Its **12-inch height** and **23.25-inch width** provide ample space for most cup types, while the **14.5-inch depth** ensures stability without taking up excessive counter space. Whether you're outfitting a café counter, a hotel buffet, or a fast-casual dining station, this **cup holder and dispenser** delivers **efficiency, durability, and style**—key factors for restaurant owners prioritizing both **functionality and guest experience**. With a **6-month limited warranty** and Cal-Mil’s reputation for quality, this is an investment that pays off in **faster service and a more organized workflow**.
Perfect for establishments that value **aesthetics without compromising performance**, the Cal-Mil 22041-99 combines **rustic charm with commercial-grade resilience**. Its **single compartment** eliminates the need for multiple organizers, saving space and simplifying inventory management. For restaurant equipment buyers looking for a **long-lasting, low-maintenance solution**, this **cup stacking rack** is a top choice. Stock up now and experience the difference in **smoother operations and a more professional beverage station**—without sacrificing style.