Cal-Mil 2046 Cup & Lid Organizer, (8) Compartment, All Cup Types - Image 1
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SKU: 151-2046
Brand: Cal-Mil
Model: 2046

Cal-Mil 2046 Cup & Lid Organizer, (8) Compartment, All Cup Types

The Cal-Mil 2046 is a robust 8-compartment cup & lid organizer designed for high-traffic service counters. It holds cups up to 4" in diameter, includes a napkin dispenser slot, and features adjustable dividers for customizable organization. Built to last with durable black plastic.

Key Features

  • 8-compartment organizer with 6 cup and lid compartments for cups up to 4" in diameter
  • Includes a dedicated napkin dispenser slot for added convenience
  • Adjustable dividers for customizable organization to fit your beverage station needs
  • Durable black plastic construction designed for high-traffic, commercial use
  • Holds foam, paper, and plastic cup types without dispensing mechanism—ideal for combination applications
Starting from $294.84/unit

Volume discounts available

Efficiency and organization are essential in any commercial kitchen or restaurant, and the Cal-Mil 2046 Cup & Lid Organizer delivers both. Part of the trusted Classic series, this 8-compartment organizer is built to handle high-traffic beverage stations with ease. Its six cup and lid compartments accommodate foam, paper, and plastic cups up to 4" in diameter, while the additional compartments and dedicated napkin slot provide versatile storage solutions without the need for a dispensing mechanism. Perfect for cafes, diners, and bars, this organizer keeps your service counter clutter-free and within arm’s reach, ensuring smooth operations during peak service. Constructed from durable black plastic, it blends functionality with a sleek, professional aesthetic, making it a staple for any beverage station. Whether you're managing a busy espresso bar, a fast-casual counter, or a full-service restaurant, the Cal-Mil 2046 is designed to streamline workflow and enhance customer service. Invest in organization that lasts—order yours today and experience the difference in your restaurant operations.