The Cal-Mil 1746-3-13 3-Tier Mission Buffet Stand is designed for commercial kitchens and restaurants that need efficient, high-capacity storage for crocks or cylinders. Its compact yet sturdy 3-tier vertical configuration (7" W x 13" D x 10 3/4" H) maximizes countertop space while keeping ingredients accessible, making it perfect for buffet setups, prep stations, or self-serve displays. The black Mission-style frame adds a clean, modern aesthetic while maintaining durability, ensuring it’s both functional and visually appealing in any professional kitchen.
This stand is part of Cal-Mil’s trusted Mission series, known for its robust construction and versatility. Its narrow profile allows it to fit seamlessly into tight spaces, whether on a busy catering line or a restaurant’s prep area. The 6-month limited warranty provides added peace of mind, while its 12-pound weight ensures stability without taking up unnecessary space. Ideal for caterers, restaurant owners, and culinary professionals, this buffet stand combines practicality with professional-grade design.
With dimensions optimized for standard crocks and cylinders, this stand is a must-have for commercial kitchens that prioritize efficiency without compromising style. Its black finish complements both modern and traditional restaurant decor, making it a versatile choice for any food service operation.