SKU: 151-1234
Brand: Cal-Mil
Model: 1234
Cal-Mil 1234 Bamboo Condiment & Napkin Holder, 9 1/2 x 4 3/4 x 2" High
The Cal-Mil 1234 bamboo napkin holder is a versatile, space-efficient solution for restaurants, offering a natural aesthetic while holding napkins, condiments, or silverware. Eco-friendly, BPA-free, and built for durability.
Key Features
- •Versatile & Multi-Functional: Holds napkins, condiments, silverware, or other small items, reducing clutter on your tables.
- •Eco-Friendly & Durable: Made from sustainable bamboo, BPA-free, and built to withstand daily restaurant use with a 6-month limited warranty.
- •Space-Saving Design: Compact yet sturdy dimensions (9 1/2" x 4 3/4" x 2") fit seamlessly in tight spaces without sacrificing functionality.
- •Quick Access: Open design allows staff and customers to grab items effortlessly, improving service speed in high-traffic areas.
- •Restaurant-Grade Quality: Heavy-duty construction ensures longevity, making it a cost-effective choice for commercial kitchens and dining establishments.
Starting from $30.24/unit
Volume discounts available
Elevate your restaurant’s tabletop presentation with the **Cal-Mil 1234 Bamboo Napkin Holder**, a sleek, eco-friendly solution designed for commercial kitchens and dining spaces. Crafted from high-quality bamboo, this holder combines sustainability with functionality, offering a natural, rustic aesthetic that complements any modern or traditional restaurant setting. Its compact yet sturdy design (9 1/2" x 4 3/4" x 2") makes it ideal for tight spaces, whether on tables, bars, or counters, while its open design ensures quick, easy access for staff and customers alike. Unlike plastic alternatives, this holder is **BPA-free and non-toxic**, aligning with today’s health-conscious dining trends while withstanding frequent use in high-traffic environments. Whether you need a place for napkins, condiments, or cutlery, this versatile dispenser streamlines operations without sacrificing style—a must-have for restaurants, cafes, and foodservice businesses prioritizing both efficiency and sustainability.