SKU: 148-STKG300
Brand: Channel
Model: STKG300
Channel 600 lb Platform Truck - 46"L x 20"H (STKG300)
The Channel 600 lb Platform Truck (STKG300) is a heavy-duty, handleless dolly designed for seamless stocking and transport in commercial kitchens. Built with a galvanized tubular frame, 5" swivel casters, and a polished deck, this USA-made truck handles up to 600 lbs with ease. Ideal for restaurant storage and organization.
Key Features
- •Heavy-duty 600 lb capacity platform truck with handleless design for compact storage in commercial kitchens.
- •Galvanized tubular bottom and polished deck for durability and easy cleaning.
- •5" swivel plate casters (CPS45U) for smooth, versatile mobility in restaurant environments.
- •Lifetime warranty against rust and corrosion—built to last in demanding kitchen settings.
- •Made in the USA with a 92 lb weight (without pallet), ideal for tight spaces and high-volume workflows.
Starting from $829.00/unit
Volume discounts available
Elevate your commercial kitchen's efficiency with the **Channel 600 lb Platform Truck (STKG300)**—a robust, handleless dolly built for heavy-duty stocking and transport. Designed for restaurant environments, this platform truck features a **galvanized tubular bottom** for durability, **5" swivel plate casters (model CPS45U)** for smooth mobility, and a **polished deck** for easy cleaning. Its **600 lb capacity** makes it perfect for moving pallets, ingredients, or equipment without a handle, saving space while maximizing functionality. Made in the USA, this truck comes with a **lifetime warranty against rust and corrosion**, ensuring long-term reliability. Whether you're organizing inventory, transporting supplies, or streamlining workflow in a high-volume kitchen, the STKG300 delivers durability, mobility, and efficiency. Its **20" width and 46" length** make it ideal for tight spaces, while its **92 lb weight** (without pallet) ensures stability without adding unnecessary bulk. Ideal for **restaurant storage solutions**, this truck is a must-have for commercial kitchens prioritizing performance and longevity.