Upgrade your commercial kitchen with the **Channel RG101 Slicer Stand**, a versatile and durable solution designed to streamline your workflow. This **front-loading stand** is built with a **sturdy aluminum frame** and a **stainless steel top**, providing a reliable surface for slicers or other countertop equipment while maintaining a sleek, professional appearance. Its **3-inch angle spacing** accommodates up to **8 (18x26-inch pans) or 16 (13x18-inch pans)**, keeping your trays organized and easily accessible during peak service hours. The **5-inch swivel stem casters** (with two brakes) allow for effortless repositioning while ensuring stability when locked in place, making it ideal for mobile applications in high-traffic kitchens.
What sets the **Channel RG101 apart** is its **outrigger design**, which fits perfectly under counters, maximizing precious floor space while keeping essential tools and ingredients within reach. The **lifetime warranty against rust and corrosion** further enhances its value, making it a long-term investment for restaurants, catering operations, and food service businesses. Whether you're a busy café, full-service restaurant, or commercial kitchen, this stand is engineered to improve efficiency and organization without sacrificing durability.
For chefs and kitchen managers, the **RG101 is more than just a stand—it’s a workspace solution**. Its **flat-top design** and **mobile functionality** allow you to adapt to your kitchen’s layout, whether you're prepping for a breakfast rush or organizing ingredients for a high-volume dinner service. The **aluminum construction** ensures longevity, while the **stainless steel top** resists stains and wear, keeping your workspace looking clean and professional. With **dimensions of 20.5” W x 26” D x 32” H**, it’s designed to integrate seamlessly into your kitchen’s workflow, reducing clutter and improving productivity.
Don’t let disorganized trays slow you down. Invest in the **Channel RG101 Slicer Stand** today and experience the difference in efficiency, durability, and workspace management. Built for commercial kitchens, this stand combines **practicality, mobility, and longevity**—everything you need to elevate your restaurant’s operations.