Channel Front Loading Slicer Stand w/ 8 Pan Capacity & 3" Spacing, Aluminum (RG101)

Upgrade your commercial kitchen with the Channel RG101 Slicer Stand, a versatile and durable solution designed to streamline your workflow. This front-loading stand is built with a sturdy aluminum frame and a stainless steel top, providing a reliable surface for slicers or other countertop equipment while maintaining a sleek, professional appearance. Its 3-inch angle spacing accommodates up to 8 (18x26-inch pans) or 16 (13x18-inch pans), keeping your trays organized and easily accessible during peak service hours. The 5-inch swivel stem casters (with two brakes) allow for effortless repositioning while ensuring stability when locked in place, making it ideal for mobile applications in high-traffic kitchens.

What sets the Channel RG101 apart is its outrigger design, which fits perfectly under counters, maximizing precious floor space while keeping essential tools and ingredients within reach. The lifetime warranty against rust and corrosion further enhances its value, making it a long-term investment for restaurants, catering operations, and food service businesses. Whether you're a busy café, full-service restaurant, or commercial kitchen, this stand is engineered to improve efficiency and organization without sacrificing durability.

For chefs and kitchen managers, the RG101 is more than just a stand—it’s a workspace solution. Its flat-top design and mobile functionality allow you to adapt to your kitchen’s layout, whether you're prepping for a breakfast rush or organizing ingredients for a high-volume dinner service. The aluminum construction ensures longevity, while the stainless steel top resists stains and wear, keeping your workspace looking clean and professional. With dimensions of 20.5” W x 26” D x 32” H, it’s designed to integrate seamlessly into your kitchen’s workflow, reducing clutter and improving productivity.

Don’t let disorganized trays slow you down. Invest in the Channel RG101 Slicer Stand today and experience the difference in efficiency, durability, and workspace management. Built for commercial kitchens, this stand combines practicality, mobility, and longevity—everything you need to elevate your restaurant’s operations.