Channel 48"W 7 Sheet Pan Rack w/ 3" Bottom Load Slides (MW247/P) - Image 1
SKU: 148-MW247P
Brand: Channel
Model: MW247/P

Channel 48"W 7 Sheet Pan Rack w/ 3" Bottom Load Slides (MW247/P)

The Channel 48" 7-sheet pan rack (MW247/P) offers efficient storage with 3" bottom-load slides, a work surface, and NSF certification. Built in the USA with lifetime corrosion resistance—ideal for busy commercial kitchens.

Key Features

  • 7-Sheet Capacity: Holds 7 full-size 18"x26" pans or 14 13"x18" pans (2 per shelf) for high-volume kitchens
  • 3" Bottom-Load Slides: Easy access and smooth gliding for quick pan retrieval—ideal for busy bakeries and catering
  • Aluminum & Poly Construction: Durable, corrosion-resistant, and sanitizable for commercial-grade performance
  • Work Surface Included: Doubles as a prep area to maximize counter space in tight kitchens
  • NSF-Rated, Made in USA: Meets food safety standards with a lifetime warranty against rust and corrosion
Starting from $1794.00/unit

Volume discounts available

Designed for professional kitchens that demand durability, space efficiency, and workflow optimization, the **Channel 48" 7-Sheet Pan Rack (MW247/P)** is a game-changer for sheet and bun pan storage. This **end-load, bottom-load slide rack** accommodates **7 full-size 18"x26" pans (or 14 13"x18" pans, 2 per shelf)** with **3" slide spacing**, ensuring easy loading and unloading—critical for high-volume operations like bakeries, pizza shops, and catering kitchens. The **aluminum construction with poly top** resists corrosion and wear, while the **work surface** doubles as a prep area, maximizing counter space. Made in the USA, this **NSF-rated, half-height rack** with **5" swivel casters** and a **lifetime warranty against rust** delivers longevity and reliability, making it a smart investment for restaurants prioritizing **commercial-grade kitchen equipment**. Whether you need to streamline **kitchen storage solutions** or maintain **sanitary, efficient workflows**, this pan rack meets the demands of professional culinary environments without compromising on quality or functionality.