SKU: 148-56C
Brand: Channel
Model: 56C
Channel 20 1/2"W 20 Sheet Pan Rack w/ 1 1/2" Bottom Load Slides (56C)
The Channel 20.5" Pan Rack (56C) is a durable, NSF-certified storage solution with 20 end-load shelves and 1.5" bottom-load slides, accommodating 20 full-size or 40 half-size pans. Designed for commercial kitchens, it offers corrosion-resistant aluminum construction and swivel casters for mobility.
Key Features
- •20 end-load shelves with 1.5" bottom-load slides for smooth, damage-free pan access
- •Accommodates 20 full-size (18" x 26") or 40 half-size (13" x 18") pans per shelf
- •Corrosion-resistant aluminum construction with a **lifetime warranty against rust**
- •NSF-certified and built for commercial kitchens, catering, and bakeries
- •Space-saving half-height design (36.5"H) with **swivel casters** for mobility
Starting from $1677.00/unit
Volume discounts available
Elevate your commercial kitchen's efficiency with the **Channel 20.5" Pan Rack (56C)**, a premium storage solution engineered for durability, functionality, and space optimization. This **NSF-certified** pan rack features **aluminum construction with a lifetime warranty against rust and corrosion**, ensuring long-term reliability in even the busiest restaurant environments. Designed with **20 end-load shelves** and **1.5" bottom-load slides**, it seamlessly accommodates **20 full-size (18" x 26") or 40 half-size (13" x 18") pans**, maximizing storage while streamlining workflow. The **half-height design (36.5"H)** fits easily under counters or islands, while **5" swivel plate casters** (CPS45U) provide smooth mobility for easy relocation. Ideal for bakeries, catering kitchens, and high-volume restaurants, this pan rack combines **commercial-grade construction** with practical features like **end-load access** and **extrusion spacing** to prevent pan damage. Whether you're storing sheet pans, bun pans, or baking sheets, the **Channel 56C** delivers **scalable, organized storage** that meets the demands of professional kitchens. Order now and experience the difference in **efficiency, durability, and space-saving design**—a must-have for any commercial kitchen.