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Channel 20 1/2"W 36 Sheet Pan Rack w/ 1 1/2" Bottom Load Slides (560N)

The Channel 20.5" Pan Rack (560N) is a durable, full-height aluminum storage solution for commercial kitchens, designed to hold 36 full-size sheet or bun pans with end-load slides and 5" swivel casters. Ideal for bakeries and restaurants seeking efficient, rust-resistant storage.

Key Features

•Holds **36 full-size sheet or bun pans** (or 72 half-sheets) with **1.5" bottom-load slides** for effortless loading/unloading
•Premium **aluminum construction** with a **lifetime warranty against rust and corrosion**—built to last in high-traffic kitchens
•**5" swivel stem casters** (model CSS45O) for smooth mobility, ideal for tight commercial spaces
•**Full-height (68.5" H) and end-load design** maximizes vertical storage and workflow efficiency
•NSF certified, proudly **Made in USA**, and accommodates **standard 18" x 26" or 13" x 18" pans**—perfect for bakeries and restaurants

Quantity

Optimize your commercial kitchen workflow with the **Channel 20.5" Pan Rack (560N)**, a premium storage solution built for heavy-duty use. This **end-load pan rack** accommodates **36 full-size sheet or bun pans** (or 72 half-sheets) with **1.5" bottom-load slides**, ensuring smooth, efficient loading and unloading. Constructed from **aluminum with a lifetime warranty against rust and corrosion**, this rack is designed to withstand the demands of professional kitchens, bakeries, and restaurants. The **5" swivel stem casters** (model CSS45O) allow for easy mobility, while its **full-height design (68.5" H)** maximizes vertical space in tight commercial environments. **NSF certified** and proudly **Made in USA**, this rack combines durability, functionality, and space-saving efficiency, making it a must-have for businesses prioritizing organization and workflow optimization. Whether you're outfitting a new kitchen or upgrading existing storage, the **Channel 560N** delivers long-term reliability and performance, reducing manual handling and improving storage efficiency.