SKU: 148-466A
Brand: Channel
Model: 466A
Channel 45"W 60 Tray Cafeteria Tray Rack w/ 4" Bottom Load Slides (466A)
The Channel 45"W 60-Tray Cafeteria Rack (466A) offers efficient, bottom-load tray storage with a durable aluminum construction, NSF certification, and a lifetime rust warranty. Ideal for high-volume cafeterias and restaurants.
Key Features
- •60-Tray Capacity: Holds 60 full-size 15"x20" trays (2 per level) for high-volume cafeterias and restaurants.
- •Bottom-Load Design: 4" angle-spaced slides with 5" swivel casters enable smooth, efficient tray access—ideal for fast-paced kitchens.
- •Durable Aluminum Construction: NSF-certified and rust-resistant with a **lifetime warranty** against corrosion, built for commercial-grade durability.
- •Made in the USA: Proudly manufactured in the U.S., ensuring high-quality craftsmanship and reliability.
- •Full-Height & Mobile: 70"H design maximizes vertical storage while 5" swivel casters ensure easy mobility for reconfiguration.
Starting from $1987.00/unit
Volume discounts available
Designed for high-performance cafeterias and restaurants, the **Channel 45"W 60-Tray Cafeteria Rack (466A)** delivers space-saving, bottom-load convenience with a robust aluminum frame built to withstand daily wear. This **NSF-certified** rack accommodates **60 full-size 15"x20" trays** (2 per level) with **4" bottom-load slides**, ensuring smooth, hassle-free loading and unloading—critical for fast-paced food service environments. Made in the USA, this **lifetime rust-resistant** rack is perfect for commercial kitchens prioritizing durability, efficiency, and compliance with food safety standards. Whether you're outfitting a cafeteria, buffet line, or restaurant kitchen, this **full-height storage solution** maximizes vertical space while maintaining accessibility. Its **5" swivel plate casters** allow for easy mobility, and the **standard series design** integrates seamlessly into existing kitchen setups. With a **59 lb. weight capacity per level** (excluding pallet weight), it’s engineered to handle the demands of professional food service without compromising performance.