SKU: 148-401AC
Brand: Channel
Model: 401AC
Channel 20 1/2"W 20 Sheet Pan Rack w/ 3" Bottom Load Slides (401AC)
The Channel 401AC Pan Rack is a durable, space-saving solution for commercial kitchens, designed to hold 20 half-sheet pans or 40 quarter-sheet pans with 3in bottom-load slides. Its all-welded aluminum construction and lifetime rust warranty ensure long-term performance.
Key Features
- •Holds 20 half-sheet pans (18in x 26in) or 40 quarter-sheet pans (13in x 18in) per level—maximizing storage in tight commercial spaces
- •3in bottom-load slides with end-load access for quick, efficient pan retrieval without disturbing other pans
- •5in swivel casters with 50lb pallet weight support for smooth mobility in high-traffic kitchens
- •All-welded aluminum construction with a lifetime warranty against rust and corrosion—built to last in demanding environments
- •NSF-rated, Made in USA, and part of Channel’s Economy Series, offering premium quality at a competitive price
Starting from $634.00/unit
Volume discounts available
The Channel 401AC Pan Rack is a game-changer for commercial kitchens, restaurants, and bakeries looking for efficient, high-capacity sheet pan storage. This 20.5in wide, 70.25in tall rack accommodates 20 full-size half-sheet pans (18in x 26in) or 40 quarter-sheet pans (13in x 18in) per level, with 3in spacing between shelves for easy access. The end-load design allows for seamless loading and unloading, while the 5in swivel casters with pallet weight (50lbs) ensure smooth mobility. Made from durable, all-welded aluminum, this rack is built to withstand the demands of professional kitchens while offering a lifetime warranty against rust and corrosion—backed by the reputation of a USA-made, NSF-rated brand. Ideal for bakeries, cafeterias, and high-volume kitchens, this pan rack maximizes vertical storage while keeping your workspace organized and efficient. Whether you need to store baking sheets, sheet pans, or bun pans, the Channel 401AC delivers durability, functionality, and performance that commercial chefs rely on.