SKU: 147-VWW60100ERGO
Brand: Varimixer
Model: VWINGWHIP60-100-ERGO
Varimixer VWINGWHIP60-100-ERGO 60-qt Wing Wire Whip for 100-qt ERGO Mixer
The Varimixer 60-qt Wing Wire Whip for 100-qt ERGO mixers delivers high-performance aeration for cream whipping, batters, and light mixtures. Built for commercial durability and medium-to-large batches, this essential attachment ensures consistent, professional results.
Key Features
- •Designed for 100-qt ERGO mixers—ensures perfect compatibility and seamless integration into your commercial setup
- •60-qt capacity—ideal for medium-to-large batches, balancing efficiency and productivity in high-volume kitchens
- •Wing wire structure—enhances aeration for superior cream whipping, batters, and light doughs, delivering professional results
- •Heavy-duty construction—built to withstand the rigors of commercial kitchens, ensuring long-lasting performance and durability
- •Lightweight at 9 lbs—reduces fatigue during extended use while maintaining robust functionality for demanding applications
Starting from $4462.00/unit
Volume discounts available
Elevate your commercial mixing capabilities with the Varimixer VWINGWHIP60-100-ERGO, a 60-qt wing wire whip specifically designed for 100-qt ERGO mixers. This premium attachment is engineered to handle the demands of professional kitchens, whether you're whipping heavy cream, mixing delicate batters, or preparing light doughs. The wing wire structure enhances aeration, ensuring smooth, airy textures in every batch—critical for pastries, mousses, and sauces. Built with sturdy construction, this whip withstands heavy-duty use, making it a reliable choice for high-volume operations where consistency and performance matter. Compatible with 100-qt ERGO mixers, this attachment is ideal for restaurants, bakeries, and commercial kitchens seeking durability, precision, and efficiency in their mixing processes. Investment in this Varimixer attachment means investing in faster prep times, better product quality, and fewer replacements, saving costs and improving workflow in the long run.